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Crispy Chicken Noodles

The best chicken is a CRISPY CHICKEN!! Also, a stir fry vegetables are ideal for cooking a quick dinner!

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Cooking time 30

Total time 30

course Main

cuisine Asian

servings portions

calories 780 kcal

Equipment

Frying pan
Cooking pan

ingredients

300 g chicken fillet
400 g chinese vegetables stir fry
125 g noodles
100 ml wok sauce sweet & sour (I use Conimex)
2 eggs
100 g breadcrumbs
1 spring onion (optional)
20 g grilled onions (optional)

instructions

Beat the eggs in a bowl and put the breadcrumbs in another bowl. Cut the chicken into the desired size; the bigger, the less crispy.
First dip the chicken in the egg and then roll into the breadcrumbs.
Bake the chicken until done. Meanwhile, cook the noodles.
Fry the Chinese wok vegetables. Add the sweet and sour sauce and the noodles.
Serve with fried onions and spring onions.

Nutrition

Sugar: 11.5gFiber: 5gCalories: 780kcalSaturated Fat: 5.3gFat: 19.4gProtein: 60.5gCarbohydrates: 81.9g

course Main

cuisine Asian

keyword Chicken, Crispy chicken, Noodles, Sweet and sour

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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Crispy Chicken Noodles

Equipment

ingredients 1x2x3x

instructions

Nutrition

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ingredients