Salmon Tartar

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Salmon Tartar

It looks so fancy but this salmon tartar is so easy to make! It only takes 15 minutes and it is also perfect for lunch, as a starter or even main!

4.67 van 3 stemmen

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Cooking time 15 minuten min

Total time 15 minuten min

course Lunch, Main, Starter

cuisine Japanese

servings 2 persons

calories 290 kcal

ingredients

  

1x2x3x

• 100-200 g smoked salmon
• 1 avocado
• ½ cucumber
• 1 tbsp wasabi mayonnaise
• ½ tsp lemon juice

instructions

 

• . Cut the avocado, salmon and cucumber into pieces and place in a bowl and add a little bit of lemon juice.
• Mix everything together.
• Put in a mold, press and remove the mold. Add the wasabi mayonaise on top.

notes

Vegan: use bell pepper instead of salmon. Cut the bell pepper in cubes, cook in a frying pan and add some ginger, black pepper and soja sauce. 

Nutrition

Sugar: 1.8gFiber: 7.1gCalories: 290kcalSaturated Fat: 4.7gFat: 23.7gProtein: 12.1gCarbohydrates: 11.4g

course Lunch, Main, Starter

cuisine Japanese

keyword 15-minutes, 5 ingedients, Avocado, Salmon, Tartar

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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