Instant Noodles

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Instant Noodles

The instant noodles you can get in the grocerie store, but than fresh and healthier!

It's still done in 10 minutes, only with fresh herbs and vegetables.

5 van 2 stemmen

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Cooking time 10 minuten min

Total time 10 minuten min

course Main

cuisine Asian

servings 2 portions

Equipment

• Cooking pan

ingredients

  

1x2x3x

• 200 g carrots
• 1 onion
• 250 g mushrooms
• 150 g (instant) noodles
• 4 tbsp soy sauce
• 3 tbsp ketjap
• 400 ml water
• spices 1 tbsp mushroom powder, 1 tbsp garlic powder, ¼ tbsp grounded ginger, ¼ tbsp chili peper, ½ tbsp scallion powder

instructions

 

• Fry the carrot, onion, and mushrooms.
• In a bowl, mix the spices. Add the spices to the vegetables and fry them for 2 minutes.
• Add the soy sauce, ketjap and water and let it simmer for 2 minutes.
• Lastly, add the noodles and cook them for 2 minutes with the lit on.
• Optional toppings: egg, coriander, sesame seeds, spring onion and lemon.

notes

Vegan: its already vegan

Seasoning: mentioned in the recipe

course Main

cuisine Asian

keyword Asian bowl, instant noodles, Noodles

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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