Asian Cucumber Salad

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Asian Cucumber Salad

The best way to eat cucumbers, and sooo easy to make! 😍 honestly I’m obsessed with the shape!! The best kind of salad!

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Cooking time 10 minuten min

Total time 10 minuten min

course Side Dish

cuisine Asian

servings 2 portions

ingredients

  

1x2x3x

• 6 mini cucumber
• 3 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp agave syrup
• 2 cloves garlic (grated)
• 1 tsp ginger (grated)
• 1 tsp sesame oil
• 1 pinch chili flakes
• 1 tsp sesame seeds

instructions

 

• Place two wooden chopsticks around the cucumber to use as a guide for cutting.
• Make thin, diagonal cuts along the cucumber until your knife touches the chopsticks.
• Flip cucumber around and make diagonal cuts again, this time don’t cut all the way down to the chopstick. I roughly cut about half way through the cucumber.
• Add salt and water. Soak them for 10 minutes. Drain the water.
• Add the remaining ingredients and mix.

course Side Dish

cuisine Asian

keyword Asian Salad, Cucumber salad, Salad

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