Sweet Parma Ham Toast Eva Koper

Sweet Parma Ham Toast

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Sweet Parma Ham Toast Eva Koper

Sweet Parma Ham Toast

I’m back with another lunch recipe! It’s perfect for spring 🌸 refreshing with ricotta, yet sweet and salty as well!
5 van 1 stem
Preparation time 10 minuten
Total time 10 minuten
course Lunch
cuisine French
servings 2 portions

ingredients
  

  • 2 slices of whole wheat bread
  • 2 tbsp ricotta
  • 1 sweet pear
  • 4 sliced Proscuitto di Parma
  • Honey

instructions
 

  • Toast the bread with butter or margarine on both sides.
  • Cut the pear in slices in the meantime. You can leave the skin on.
  • Coved on side for the bread with ricotta. Place ca. 3 slices of pear on top. Add 2 slices of Parma ham. Sprinkle it with pepper and drizzle honey on top.
course Lunch
cuisine French
keyword Parma ham, Sweet Parma Ham Toast
Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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