Strawberry Rhubarb Pie

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

Strawberry Rhubarb Pie

Somehow late night baking is so relaxing. Until it’s 1AM and your pie is still in the oven and you want to go to bed 😂 that was me with this video, but it was worth it! I loveee the combination of strawberry and rhubarb 🫶🏼 

No ratings yet

Print recipe Pin recipe

Cooking time 15 minuten min

Baking time 45 minuten min

Total time 1 uur uur

course Baking

cuisine British

servings 8 portions

Equipment

• Oven

ingredients

  

1x2x3x

• 40 g apple sauce
• 85 g margarine
• 80 g maple syrup (or agave syrup)
• 2 tsp vanilla extract
• 1 egg
• 200 g all purpose flour
• 100 g oat flour
• 1 tsp baking powder
• 1 pinch salt

Rhubarb & strawberry

• 300 g sliced rhubarb
• 380 g chopped strawberries
• 3 tbsp agave syrup
• 15 ml orange juice
• 7 g vanilla sugar
• ½ tsp vanilla extract
• 30 g cornstarch

instructions

 

• Preheat the oven on 175C.
• Cut the strawberries and rhubarb in small pieces. Place them in a bowl and add the agave syrup, orange juice, vanilla sugar, vanilla extract, and cornstarch. 
• Mix the apple sauce, margarine, maple syrup, vanilla extract and egg till smooth. Add the flour, oat flour, baking powder and salt. 
• Take 2/3 of the dough and cover the bottom and sides of a 18 cm baking tin with it. Place the strawberry mixture in it and braid the rest of the dough on top. 
• Bake for ca. 45 minutes.
• Let it rest for 15 minutes, and enjoy!

course Baking

cuisine British

keyword Rhubarb pie, Strawberry & Rhubarb, Strawberry pie

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]