Brownie Oats

Brownie Oats

[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ sticky_enabled=”0″]

Brownie Oats

Brownie Oats

The best way to start you day is with chocolate oats!
They are super creamy and just so delicious.
4.67 van 6 stemmen
Cooking time 5 minuten
Total time 5 minuten
course Breakfast
cuisine American
servings 2 persons
calories 450 kcal

Equipment

  • Microwave or stove

ingredients
  

  • 100 g oats
  • 2 tbsp protein powder (optional but does makes it extra creamy)
  • 500 ml milk (can be more or less, based on your own preference)
  • 3 tbsp cocoa powder
  • 25 g peanut butter
  • 10 g chocolate chips

instructions
 

  • Mix the oats, protein powder and cocoa powder.
  • Add the milk and heat the oats in a saucepan or in the microwave (1.40 min. 1000W).
  • Drizzle the peanutbutter over the oats and add chocolate chips.

notes

Vegan: use plant-based milk and protein powder, and dark chocolate chips. 
Seasoning: add a pinch of salt. 

Nutrition

Sugar: 17.5gFiber: 6.1gCalories: 450kcalSaturated Fat: 5gFat: 15.1gProtein: 29.4gCarbohydrates: 51g
course Breakfast
cuisine American
keyword Brownie Oats, Chocolate oats, Oats
Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Laat een reactie achter

Je e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *

Rating recept