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Chocolate Fudge Oat Bars

A delicious crumble oat bar filled with soft chocolate.

5 van 2 stemmen

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Cooking time 15

Oven Time 15

Total time 30

course Baking

cuisine American

servings squares

Equipment

Oven

ingredients

Oat Layer

125 g peanut butter
60 g maple syrup
1 tsp vanilla extract
85 g apple sauce
30 g soy protein powder
75 g rolled oats
50 g quick oats (oat flour)

Filling

225 ml (oat) milk
170 g 75% dark chocolate

instructions

Preheat oven to 170°C.
In a bowl, mix the peanut butter, maple syrup, apple sauce and vanilla extract till smooth.
Stir in the protein powder, rolled oat and oat flour.
Divide the mixture and add 2/3 of it to the base of a square baking tin. Flatten out evenly.
In a saucepan, heat up the milk. Don't boil it. Stir in the dark chocolate till melted.
Pour the chocolate filling over the base layer and spread out evenly.
Sprinkle the remaining oatmeal mixture evenly over the chocolate layer.
Place into the oven to bake for 10-15mins or until lightly golden. Let it rest for 10 minutes.
Eat it while melted or store it in the fridge.

course Baking

cuisine American

keyword Chocolate fudge, Fudge, Fudge Bars, Oat Bars

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