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Çilbir (Turkish Eggs)
I’ve seen this so often lately, so I had to try it, and trust me, it’s worth the hype 😍 and more importantly I DID A POACHED EGGS! 🤯 my advice: use a serving spoon, place it in the water (with vinegar) and let the egg cook on the spoon ✨
Preparation time 15 minuten min
Total time 15 minuten min
course Breakfast, Lunch
cuisine American
2 eggs fresh, large (and vinegar to poach them) 250 g (lactose-free) greek yogurt 2 cloves garlic 8 g fresh dill ⅛ tsp salt ⅛ tsp black pepper 30 g (soy) butter unsalted ½ tsp paprika regular, sweet, or smoked 1 tbsp olive oil extra virgin 1 tbsp aleppo pepper In a bowl, mix the greek yoghurt, garlic, dill, salt & pepper. Trust me roast the garlic first, it gives a whole different flavor.
Preheat a pan, melt the butter. Stir in the aleppo pepper, paprika powder, and olive oil.
Poach the eggs. I did it by placing the egg in a serving poon and placing that in the water with vinegar, if you don’t have a talent for poaching.
Place the yoghurt in a bowl, top it with the poached eggs and top it with the paprika dressing.
keyword 15-minutes, Çilbir, Turkish eggs
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