Coffee Cake

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Coffee Cake

A traditional cake to eat with coffee!

A cinnamon cake with a sweet crumble on top

5 van 1 stem

Print recipe Pin recipe

Cooking time 10 minuten min

Oven time 50 minuten min

course Baking

cuisine English

servings 9 pieces

Equipment

• Oven

ingredients

  

1x2x3x

Cake batter

• 2 eggs
• 65 g maple syrup
• 2 tsp liquid sweetener
• 2 tsp vanilla extract
• 150 ml almond milk
• 80 g (soy) butter (melted)
• 90 g (soy) yoghurt
• 180 g all-purpose flour
• 35 g cornstarch
• 2 tsp baking powder
• ¼ tsp baking soda
• 1½ tsp cinnamon
• 1 pinch salt

Filling

• 1 tsp cinnamon
• 40 g apple sauce
• 20 g coconut sugar
• 20 g flour

Crumble

• 100 g all purpose flour
• 30 g apple sauce
• 10 g soy butter
• 70 g coconut sugar
• 1 tsp cinnamon

instructions

 

Crumble

• in a small bowl, mix the ingredients for the crumble together. It will be smoother than a crumble. Place it in the fridge while making the dough.

Filling

• In another small bowl, mix together the cinnamon, apple sauce, coconut sugar and flour. This should be a smooth texture.

Cake batter

• Preheat the oven to 180°C.
• In a large bowl, whisk together the eggs, maple syrup, liquid sweetener, vanilla extract, almond milk, soy butter and yoghurt.
• Add the flour, cornstarch, baking powder, baking soda, cinnamon and salt.
• Add half the batter to a baking dish. Drizzle the filling in top, you can use a skewer to spread it. Add the other half of the batter and add the crumble on top. It might not look like a crumble, but you can create the crumble yourself.
• Bake for 45-55 minutes. Let it rest for 10 minutes and drizzle a glaze on top.

course Baking

cuisine English

keyword Cinnamon cake, Coffee cake, Crumble cake, Healthy cake

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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