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Cookie and Cream Donut holes

Why have donuts, if you can have donut holes?!

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Cooking time 15

Oven time 10

Total time 25

course Snack

cuisine American

servings balls

calories 99 kcal

Equipment

Oven
Freezer

ingredients

Donut holes dough

140 g buttermilk pancake mix (or any pancake mix that only involves adding water, but do not add the water!)
62 g unsweetened apple sauce
2 tbsp unsweetened apple sauce
1 tsp vanilla extract
6 oreos

Glaze

122 g vanilla yoghurt
1 tbsp honey

instructions

Preheat the oven at 175 °C .
Crush 3 Oreos. Put them in a bag and smack them with your hand till they’re in little pieces, not crumbs!
Mix the pancake mix, apple sauce, vanilla extract and crushed Oreos. Roll into 8-10 balls. The dough might be sticky, wet your hands slightly if needed.
Place in the freezer for 3 min. While in the freezer, take the cream out of 3 additional Oreos. Crush them into crumbs.
Remove the dough balls from the freezer. Roll each around in the Oreo crumbs.
Bake at for 9-12 min. Let them cool for 10 min.
While cooling, make the donut glaze by mixing the vanilla yogurt and honey. Dip the cooled off donut holes in the yogurt glaze and top of with left over crushed Oreo pieces.

Nutrition

Sugar: 7.5gFiber: 0.9gCalories: 99kcalSaturated Fat: 0.2gFat: 1.2gProtein: 2.5gCarbohydrates: 19.4g

course Snack

cuisine American

keyword Cookie and cream, Donut holes, Oreo

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Cookie and Cream Donut Holes