Crispy Seaweed with Tuna and Avocado

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]

Crispy Seaweed with Tuna and Avocado

If you watch my stories, you know I am ADDICTED to that one crispy seaweed snack from the Asian grocery store, so I decided to make them myself as well and fill them with tuna & avocado! 🫶🏼 and they turned out SO GOOD 😍

5 van 1 stem

Print recipe Pin recipe

Cooking time 20 minuten min

Total time 20 minuten min

course Snack

cuisine Asian

servings 4 servings

Equipment

• Frying pan

ingredients

  

1x2x3x

• 5 seaweed papers
• 12 quarter rice papers (or 5 round/square rice papers)
• 1½ tbsp paprika powder
• 1 tbsp onion powder
• 1 tbsp sesame seeds
• ½ tsp powdered sugar
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Filling

• 1 avocado
• 100 g tuna steak

instructions

 

• Make the rice paper wet. Place it on top of the seaweed. Make sure the whole seaweed paper is covered. 
• Let this dry. You can do this by laying them in the sun (with 30C outside it took me 30 min-1 hour) or with a blow dryer.
• Mix the spices in a bowl in the meantime.
• Cut the rice paper in squares from 2x2cm. 
• Heat up oil in a pan and fry the rice paper one by one on the rice paper side for 1-2 seconds! Push them down with a spatula to prevent them from folding.
• Sprinkle the seasoning on top.
• Cut the avocado and tuna in small cubes. Place them on the crispy seaweed.

course Snack

cuisine Asian

keyword crispy seaweed, Gim Bugak, Seaweed snack

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]