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Crispy Shrimp Tacos

I love anything crispy, but these crispy shrimp tacos are next level 😍 I’ve added mango & sriracha to go with the crispy shrimp! 🧡

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Cooking time 20

Total time 20

course Main

cuisine Mexican

servings portions

Equipment

Frying pan

ingredients

Shrimp

200 g big shrimps (peeled)
1 egg
100 g Panko breadcrumbs

Tacos

8-10 (soft) mini tacos
1 baby lettuce
4 red bell pepper
¼ mango ( or melted frozen mango pieces)
1 tbsp sriracha

instructions

Beat the eggs in a bowl and put the breadcrumbs in another bowl.
Dry the shrimps with kitchen paper. Then dip the shrimp in the egg and then roll into the breadcrumbs.
Fry the shrimp until golden brown.
Cut the mango and bell pepper in small pieces.
Fry the bell pepper.
Fry the tortilla wraps in a pan or heat them up in the oven.
Fill the tortillas with all the ingredients.

course Main

cuisine Mexican

keyword crispy shrimp, ebi tempura, Shrimp tacos, Tacos

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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