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Feta Spinach Sandwich

A sandwich filled with spinach, feta and mozzarella, baked in garlic oil.

Definitely, a sandwich you need to try!

5 van 3 stemmen

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Cooking time 10

Total time 10

course Lunch

cuisine Mediterranean

servings sandwiches

Equipment

Frying pan

ingredients

2 cloves garlic
1 tbsp olive oil
4 slices bread (wholegrain)
50 g spinach
100 g feta
1 tomato
75 g mozarella

instructions

Cut the garlic in thin slices. Fry it in a frying pan with the olive oil for 2 minutes.
Add 2 slices of bread to the frying pan.
Cover one slice of bread with spinach. Put a lit on the frying pan and leave it for 2 minutes.
Take the lit off and add the feta on top of the spinach. Add salt and pepper to give it flavour.
Cut the tomato in thin slices and add 3 slices of tomato on top of the feta.
Add 2-3 slices of mozzarella add the other slice of bread on top of the mozzarella and add the lit to the frying pan.
Leave it for a few minutes till the mozzarella has melted. Turn the sandwich around in the meantime to fry both sides evenly.

course Lunch

cuisine Mediterranean

keyword feta sandwich, feta spinach sandwich, loaded sandwich, Sandwich

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Feta Spinach Sandwich