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Feta Tomato Pasta with Crispy Chicken

Very very late, but i have finally created my version of the feta tomato pasta! With crispy chicken and sweet roasted garlic 😍 definitely a worth

4.84 van 6 stemmen

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Cooking time 10

Oven time 40

Total time 50

course Main

cuisine Italian

servings portions

Equipment

Oven
Frying pan

ingredients

Pasta

150 g feta
400 g cherry tomatoes
1 shallot
4 cloves garlic
150 g spaghetti
1 pinch salt & pepper
5 g fresh basil
1 pinch chili flakes

Crispy Chicken

300 g chicken fillet
2 eggs
100 g bread crumbs
100 g Panko bread crumbs
seasoning: paprika powder, onion powder, garlic powder, salt and pepper.

instructions

To a baking dish, add olive oil, feta, cherry tomatoes, shallot (cut is small pieces), garlic cloves (wrapped in foil), salt & pepper. Bake uncovered for 45 minutes or till the tomatoes are soft on 175°C.
In the meantime, mix the egg in a bowl. Mix the breadcrumbs, panko breadcrumbs and seasoning together in a different bowl. Place the chicken in egg wash and then in the breadcrumbs. Make sure it’s fully covered. Fry the chicken golden brown.
Cook the spaghetti al dente in the meantime.
When the oven dish is ready, mash the tomatoes, feta, and garlic. Mix it well. Stir in the basil and spaghetti.
Top the pasta with the chicken, extra basil and a few chili flakes.

course Main

cuisine Italian

keyword crispy chicken pasta, Feta pasta, feta tomato, roasted feta, Tomato pasta

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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