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Fluffy Pancakes

The fluffiest pancakes you will ever taste!

So good and so light!

4.67 van 6 stemmen

Print recipe Pin recipe

Cooking time 20

Total time 20

course Baking, Breakfast

cuisine American

servings persons

calories 425 kcal

Equipment

Frying pan

ingredients

120 g all-purpose flour
2 tsp baking powder
1 pinch salt
1 tbsp agave syrup
160 ml (almond) milk
1 egg
1 tsp vanilla extract
2 tbsp (soy) butter (melted)

instructions

Combine flour, salt, and baking powder into a bowl and mix well.
In a separate bowl, seperate the egg yolk from the egg white. Mix the egg yolks with the milk, vanilla, agave syrup, and melted butter together.
Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated.
Beat the egg whites until stiff and scoop it through the mixture.
Put a round shaped baking tin in the pan and spray it with non-sticking spray. Scoop 2-3 tsbp in the tin and cook until the first side is golden brown.
Flip and repeat on the other side. Adjust heat accordingly.

notes

Vegan: not possible. Sorry, I will make it soon x

Seasoning: not needed.

Nutrition

Sugar: 4.1gCalories: 425kcalSaturated Fat: 9.1gFat: 16gProtein: 11.8gCarbohydrates: 58.4g

course Baking, Breakfast

cuisine American

keyword American Pancakes, Fluffy Pancakes, Pancakes

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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