Homemade Chocolate Hazelnut Spread

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Homemade Chocolate Hazelnut Spread

If your love for chocolate is just as big as mine, you need to make this recipe!

A healthy twist on chocolate hazelnut spread.

5 van 2 stemmen

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Cooking time 5 minuten min

Oven Time 12 minuten min

course Spread

cuisine American

servings 20 servings

Equipment

• Oven
• Blender or food processor

ingredients

  

1x2x3x

• 175 g hazelnuts (without skin)
• 1 tbsp vanilla extract
• 25 g cocoa powder
• 60 g agave syrup
• ¼ tsp salt
• 160 ml milk (I use almond milk)
• 2 tsp oil (optional for smootness)

instructions

 

• Roast the hazelnuts for 12-15 minutes on 175 °C. If you bought hazelnuts with skin, rub the skin off.
• Blend the hazelnuts together with all the other ingredients in a blender or food processor.
• Store the spread in a jar and keep it in the fridge. It is good for around 2 weeks.

notes

Vegan: use plant based milk

Seasoning: does not apply.

course Spread

cuisine American

keyword chocolate hazelnut spread, Chocolate spread, Hazelnut spread, Healthy chocolate spread, healthy spread

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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