Lemon Ice Cream

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”]

Lemon Ice Cream

An easy 4 ingredient lemon ice cream!

No need for an ice cream machine.

4.67 van 6 stemmen

Print recipe Pin recipe

Cooking time 10 minuten min

Total time 10 minuten min

course Dessert, Snack

cuisine American

servings 4 portions

Equipment

• Blender

ingredients

  

1x2x3x

• 300 g frozen lemons
• 100 g greek yoghurt (lactose-free or vegan)
• 4-6 tbsp agave syrup
• 1 tsp lemon juice

instructions

 

• Add the ingredients to the blender. Blend till smooth. Add more yoghurt if it is too thick.
• Eat it directly or transfer it to a cake baking thin and put it in the freezer. If you freeze it for later, take it out 15-20 minutes before eating to soften it.

course Dessert, Snack

cuisine American

keyword Chocolate Ice Cream, lemon ice cream, Nice cream

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]