Mediterranean Ceviche

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Mediterranean Ceviche

First of all, I’m sorry for giving such a big twist on ceviche. BUT trust me it’s so good! 😍 the dates give a bit of sweetness that goes perfectly with the limes and red pepper! 🥹🫶🏼 

5 van 1 stem

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Cooking time 10 minuten min

Resting time 50 minuten min

Total time 1 uur uur

course Lunch, Snack

cuisine Peruvian

servings 4 potions

ingredients

  

1x2x3x

• 200 g white fish (I used cod)
• 6 limes
• 1 red pepper
• 2 cloves garlic
• 5 dates (pitted)
• 1 red onion (pickled)
• 5 g flat parsley
• 100 g chickpeas
• 150 g greek yoghurt (optional)
• 1 tbsp olive oil
• 200 g tortillas

instructions

 

• Cut the white fish in small pieces. Place them in a bowl together with the juice of the 6 limes. Cover with foil and let it set in the fridge for 50 minutes. The fish should turn white.
• In the meantime, cut the red pepper, garlic, dates, and parsley in small pieces. 
• Once the fish is ready, add the red pepper, garlic, dates, red onion, parsley, and chickpeas to the fish. Mix it. 
• In a bowl, add the greek yoghurt. Top it with the rest of the ingredients. Finish it with olive oil. 
• Dig in with tortilla chips.

course Lunch, Snack

cuisine Peruvian

keyword Ceviche, Mediterranean ceviche

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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