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Orzo Rosso
An easy pasta recipe made out of sun-dried tomatoes, basil and roasted bell pepper!
And it can be made with just one pan and a blender!
- Blender
- saucepan
Orzo
- 300 g orzo
- 800 ml water
- 1 pinch salt
Sauce
- 15 g basil
- 30 g Parmesan
- 200 g roasted red bell pepper
- 90 g sun-dried tomatoes
- 15 g pinenuts
- 2 cloves garlic
- 1 shallot
- 150 ml pasta water ((water from the pasta))
- 400 g diced tomatoes
- ½ red pepper ((optional))
- 70 g chorizo ((optional))
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Bring the water to the boil with a little salt in a saucepan. Add the orzo and cook for about 8 minutes.
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In a blender, blend the Parmesan, roasted bell pepper, sun-dried tomatoes, pine nuts , garlic, oil, red pepper, shallot and pasta water.
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Add the sauce, tomatoes and basil to the orzo and fry for 2 minutes.
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Cut the chorizo in small cubes and fry till crispy.
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Serve the orzo with buratta and cherry tomatoes.
Vegan: leave out the Parmesan and buratta.
Seasoning: add salt & pepper
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