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Shawarma Wrap

Easy wrap to eat for lunch or dinner!

5 van 3 stemmen

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Preparation time 10

Total time 10

course Lunch, Main

cuisine Arab

servings wraps

calories 339 kcal

Equipment

Grill or pan

ingredients

200 g Shawarma (I prefer chicken or plant-based shawarma)
2 tortilla wraps
2 tbsp tzatziki (or yoghurt mixed with chives and garlic powers)
½ red bell pepper
50 g lettuce
½ (pickled) red onion)
1 tomato

instructions

Cut the vegetables in thin slices. If preferred, pickle the onion in vinegar.
In the meantime, bake shawarma.
Spread the sauce (tzatziki) on the tortilla.
Add the lettuce, red bell pepper, onion, shawarma and tomato to the tortilla.
Fold it and roast it on a grill or in a frying pan.

notes

Vegan: use vegan shawarma and a mixture of plant based yoghurt as sauce.

Seasoning: add shawarma spices (if needed)

Nutrition

Sugar: 9gFiber: 4gCalories: 339kcalSaturated Fat: 4.2gFat: 13.3gProtein: 25.5gCarbohydrates: 30.8g

course Lunch, Main

cuisine Arab

keyword Easy lunch, Shawarma, Shawarma wrap, Tortilla wrap

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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