Name: Teriyaki Stir Fry
Cook time: 15 min
Total time: 15 min
Ingredients: 300 g chicken thigh fillet; 400 g Chinese stir fry; 240 ml teriyaki sauce; 30 g unsalted cashews; 150 g rice

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Teriyaki Stir Fry

A healthy recipe with only 5 ingredients and it's ready within 15 minutes!

The cashews add a nice crisp to it.

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Cooking time 15

Total time 15

course Main

cuisine Asian

servings persons

calories 636 kcal

Equipment

Cooking pan
Frying pan

ingredients

300 g chicken thigh fillet
400 g Chinese stir fry
240 ml teriyaki sauce
30 g unsalted cashews
150 g rice

instructions

Boil the rice.
Fry the chicken. When the chicken is ready, add the vegetables.
Fry the cashews a little brown in another pan if preferred.
Add the teriyaki sauce to the chicken and vegetables.

notes

Vegan: use tempeh or vegan chicken pieces, instead of chicken.

Seasoning: Marinate the chicken in the teriyaki sauce together with some onion powder, garlic powder, paprika powder and chilli powder. Add these spices to the stir fry as well.

Nutrition

Sugar: 16.9gFiber: 3.4gCalories: 636kcalSaturated Fat: 1.4gFat: 11.6gProtein: 38.7gCarbohydrates: 86.7g

course Main

cuisine Asian

keyword 15-minutes, 5 ingedients, Teriyaki stir fry

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