Tuna Melt

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”]

Tuna Melt

A cheesy sandwich with tuna and cheese!

5 van 1 stem

Print recipe Pin recipe

Cooking time 10 minuten min

Total time 10 minuten min

course Lunch

cuisine American

servings 2 sandwiches

ingredients

  

1x2x3x

Tuna

• 160 g canned tuna (in spring water)
• 3 tbsp yoghurt (or mayo)
• 1 tsp sriracha
• ¼ tsp salt
• ¼ tsp black pepper

Sandwich

• 4 slices of bread
• 2 tbsp (soy) butter
• 60 g grated cheese

instructions

 

• In a bowl, mix together the ingredients for the tuna.
• Spread the butter on 1 side of the slices of bread.
• Top the other side of the bread with the tuna spread and cheese.
• Grill the sandwich.

course Lunch

cuisine American

keyword Grilled Cheese, tuna melt

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]