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Cranberry white chocolate oatmeal cookies

White Chocolate Cranberry Oatmeal Cookies

The best flavor for a oatmeal cookie; white chocolate with cranberry!

The cookies are crispy from the outside and soft on the inside.

5 van 1 stem

Print recipe Pin recipe

Cooking time 15

Oven time 15

Total time 30

course Baking

cuisine American

servings cookies

calories 196 kcal

Equipment

Oven

ingredients

200 g oatmeal
50 g applesauce
100 g butter
50 g drops of Natrena
100 g agave syrup
200 g self-raising flour
50 g dried cranberries
1 egg
1 tsp vanilla extract
1 tsp baking powder
1 tsp cinnamon
pinch of salt
pinch of baking soda
50 g white chocolate

instructions

Preheat the oven to 180 degrees.
Mix the oatmeal, self rising flour, baking powder, cinnamon, salt and baking soda.
In another bowl, knead the applesauce, butter, juice, agave syrup and egg.
Knead everything together and mix in the cranberries and white chocolate.
Bake the cookies for 15 - 20 minutes until golden brown.
The cookies are best warm, so warm them up in the oven before eating.

notes

Vegan: not possible.

Seasoning: does not apply.

Nutrition

Sugar: 2.6gFiber: 2gCalories: 196kcalSaturated Fat: 4.3gFat: 7.8gProtein: 3.9gCarbohydrates: 27.5g

course Baking

cuisine American

keyword Cranberry cookies, Oatmeal cookies, White chocolate chip cookies

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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