Pasta Alla Norma

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Pasta Alla Norma

My version of pasta alla norma 😍 aka pasta with aubergine 💜 roasting the eggplant is delicious, but if you don’t have time for that, this is a perfect option xx 

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Cooking time 30 minuten min

Total time 30 minuten min

course Main

cuisine Italian

servings 2 portions

ingredients

  

1x2x3x

• 150 g spaghetti
• 400 g cherry tomatoes
• 1 aubergine (eggplant)
• 1 onion
• 2 cloves garlic
• 200 ml water
• 5 g fresh basil

instructions

 

• Bring water to the boil and cook the pasta.
• Cut the aubergine, salt it and let it rest.
• In the meantime, cut the rest of the vegetables expect the tomatoes.
• Fry the garlic and onion. Dry the aubergine with kitchen paper and add it to the garlic and onion. 
• Add the tomatoes, and put a lit on it till the tomatoes are soft. Smash the tomatoes.
• Add the water to create a sauce. You might need less or more water, so add it little by little.
• Add the basil, Italian herbs, salt and pepper to flavor the sauce.
• Top it with burrata and chili flakes.

course Main

cuisine Italian

keyword Pasta, Pasta alla norma, Pasta aubergine

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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