Pasta Alla Norma
My version of pasta alla norma 😍 aka pasta with aubergine 💜 roasting the eggplant is delicious, but if you don’t have time for that, this is a perfect option xx
ingredients
- 150 g spaghetti
- 400 g cherry tomatoes
- 1 aubergine (eggplant)
- 1 onion
- 2 cloves garlic
- 200 ml water
- 5 g fresh basil
instructions
- Bring water to the boil and cook the pasta.
- Cut the aubergine, salt it and let it rest.
- In the meantime, cut the rest of the vegetables expect the tomatoes.
- Fry the garlic and onion. Dry the aubergine with kitchen paper and add it to the garlic and onion.
- Add the tomatoes, and put a lit on it till the tomatoes are soft. Smash the tomatoes.
- Add the water to create a sauce. You might need less or more water, so add it little by little.
- Add the basil, Italian herbs, salt and pepper to flavor the sauce.
- Top it with burrata and chili flakes.
Have you tried this recipe?Share in on Instagram and tag @eva.koper!