Baked Camembert

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Baked Camembert

Bake your camembert to get a little cheese fondue!

It is fun serve on the table and to share!

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Cooking time 5 minuten min

Oven time 15 minuten min

Total time 20 minuten min

course Snack

cuisine French

servings 4 portions

Equipment

• Oven

ingredients

  

1x2x3x

• 1 good quality camembert (the cheap ones will not melt properly)
• 2 cloves garlic
• 1 pinch chili flakes
• 1½ spring rosemary
• 2 tsp honey
• 2 tsp cranberry sauce

instructions

 

• Preheat the oven on 180°C.
• Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
• Score a deep cross or a crosshatch pattern on the top rind of the cheese. 
• Squeeze the garlic and sprinkle in on top together with the chili flakes.
• Cut the rosemary springs into pieces and place them in the crosshatch pattern.
• Drizzle the honey on top. Place heaps of cranberry sauce.
• Place in the oven for 15-20 minutes. Make sure is doesn't burn on top.

course Snack

cuisine French

keyword Baked Camembert, Camembert, Camembert with cranberry, garlic and rosemary

Have you tried this recipe?Share in on Instagram and tag @eva.koper!

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