Ga terug
–+ servings
Baked Camembert Eva Koper

Baked Camembert

Bake your camembert to get a little cheese fondue!
It is fun serve on the table and to share!
No ratings yet
Print recipe Pin recipe
Cooking time 5 minuten
Oven time 15 minuten
Total time 20 minuten
course Snack
cuisine French
servings 4 portions

Equipment

  • Oven

ingredients
  

  • 1 good quality camembert (the cheap ones will not melt properly)
  • 2 cloves garlic
  • 1 pinch chili flakes
  • 1½ spring rosemary
  • 2 tsp honey
  • 2 tsp cranberry sauce

instructions
 

  • Preheat the oven on 180°C.
  • Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
  • Score a deep cross or a crosshatch pattern on the top rind of the cheese. 
  • Squeeze the garlic and sprinkle in on top together with the chili flakes.
  • Cut the rosemary springs into pieces and place them in the crosshatch pattern.
  • Drizzle the honey on top. Place heaps of cranberry sauce.
  • Place in the oven for 15-20 minutes. Make sure is doesn't burn on top.
course Snack
cuisine French
keyword Baked Camembert, Camembert, Camembert with cranberry, garlic and rosemary
Have you tried this recipe?Share in on Instagram and tag @eva.koper!