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–+ servings

Chocolate Chip Cookie Granola

A super crunchie granola with hints of hazelnut and cute chocolate chip cookies!
It's easy to make and makes eating breakfast more fun!
5 van 2 stemmen
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Cooking time 5 minutes
Oven time 25 minutes
Total time 30 minutes
course Breakfast
cuisine American
servings 12 portions
calories 193 kcal

Equipment

  • Oven

ingredients
  

Granola

  • 60 g agave syrup
  • 60 g honey
  • 40 ml sunflower oil
  • 20 hazelnuts (cut into tiny pieces)
  • 1 tsp vanilla extract
  • 250 g oats
  • 30 g dark chocolate chunks

Mini Chocolate Chip Cookies

  • 70 g peanutbutter
  • 2 tbsp agave syrup
  • 1 egg
  • 15 g dark chocolate (cut into small pieces)

instructions
 

Granola

  • Preheat the oven to 165 ° C.
  • Mix all ingredients for the granola together in a large bowl exept the chocolate chunks.
  • Cover a baking tray with the granola. Make sure it is one big piece, so that you have big chunks of granola.
  • Put it in the oven for 20-30 minutes.

Chocolate Chip cookies

  • Mix all the ingredients for the chocolate chip cookies together.
  • Make small cookies (0,5 - 1 cm) out of the batter.
  • Place the cookies on a different tray than the granola. And place it underneath the granola in the oven.
  • Bake for 16 minutes on 165 C.
  • Let the granola and cookies cool in the oven tray.
  • When cool, gently break the granola into small pieces. Add the chocolate chunks.

notes

Vegan: replace the honey with agave syrup.
Seasoning: add a little bit of salt.

Nutrition

Sugar: 5.9gFiber: 2.6gCalories: 193kcalSaturated Fat: 1.7gFat: 8.7gProtein: 4gCarbohydrates: 25.9g
course Breakfast
cuisine American
keyword Chocolate chip, Chocolate chip cookie granola, Chocolate chip cookies, chocolate granola, granola, Homemade granola, nut granola
Have you tried this recipe?Share in on Instagram and tag @eva.koper!