Egg Burrito
A very delicious and healthy breakfast or lunch! It's easy to make and contains all the goodies!  
Cooking time 15 mins
Total time 15 mins
	
    	
		course Breakfast
cuisine Mexican
 
    
        
		servings 2 persons
calories 438 kcal
 
 
- 1 avocado
- 4 eggs
- 1 tomato 
- 2 tortilla wraps
- 2 slices of bacon
- 1 slice of cheese
- Beat the eggs and add some herbs (I use omelette seasoning). Put the bacon in de oven if preferred.  
- Fry the eggs in a pan. 
- Meanwhile, mash the avocado and cut the tomato into thin slices.  
- When there is still a thin raw layer on top of the egg, fold the sides inwards so that it fits inside the tortilla. 
- Place the egg in the tortilla, put the tomato slices, avocado and half a slice of cheese on top. 
- Fold the tortilla and place it briefly under the sandwich maker (or back in the pan). 
- Cut the tortilla in half and enjoy! 
Vegan: not possible.
Seasoning: Basil, salt and pepper Sugar: 2.6gFiber: 7.8gCalories: 438kcalSaturated Fat: 7.8gFat: 26.9gProtein: 20.2gCarbohydrates: 32.2g
 keyword 15-minutes, Breakfast burrito, Burrito, omelette