Whipped Feta with Roasted Carrots
These roasted carrots with whipped feta will always be a people pleaser! The roasted carrots are full of flavour and the whipped feta gives perfect creamy balance.
Equipment
- airfryer
ingredients
Roasted Carrots
- 500 g carrots
- 1 tbsp cornstarch
- 2 tbsp olive oil
- 2 tsp paprika powder
- 2 tsp onion powder
- ½ tsp garlic powder
- ½ tsp cayenne powder
- 2 tsp salt
- 1 tsp black pepper
- fresh parsley (to put on top)
Whipped Feta
- 200 g feta
- 3 tbsp (oat) milk
- 1 pinch oregano
- 1 pinch black pepper
instructions
Roasted Carrots
- Cut the carrots in 4 stripes and place them in a large bowl.
- Add the cornstarch. Make sure all the carrot pieces are fully covered.
- Add the oil, paprika powder, onion powder, garlic powder, cayenne pepper, salt and pepper. Mix it well.
- Place the carrots in the air fryer for 20 minutes on 200 °C.
Whipped Feta
- Add the feta, milk, oregano and pepper to a measuring cup and blend it smooth with a hand mixer.
- Spread the whipped feta on a plate with use of a spatula. Place the roasted carrots on top. Sprinkle the parsley on top.
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